Tuna, Lime and Cilantro Baked Potato

1. 1

   Scrub the potatoes, then dry and prick each one several times with a sharp knife.

2. 2

   Microwave Method:

3. 3

   Cook one potato (8oz) for 6 minutes on full power (800W), turn half way through cooking.

4. 4

   Allow to stand for 1 2 minutes before serving.

5. 5

   If cooking more than one potato at a time you need to increase the cooking time accordingly.

6. 6

   Oven Method:

7. 7

   Rub a few drops of olive oil into the potato skin, place the potatoes in a pre-heated oven at 400F on a baking tray with salt sprinkled around the potato.

8. 8

   Bake for 1 1/4 hours or until soft.

9. 9

   When potato is ready, open the tins of tuna, in a bowl mix with lime juice and fresh coriander.

10. 10

    Serve the mix on top of the pototoes.

11. 11

    Season with freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.