How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Lemon Salad Recipe?

You need 11 ingredients. The key ingredients include: 1 pkg. lemon Jello, 1 c. boiling water, 1 can tuna fish, flaked, 1/2 c. mayonnaise, and more.

Is Tuna Lemon Salad Recipe suitable as seafood?

Yes, Tuna Lemon Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Lemon Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Lemon Salad Recipe

Name: Tuna Lemon Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jello; 1 c. boiling water; 1 can tuna fish, flaked; 1/2 c. mayonnaise; 1/2 c. pimento cheese; 3 hard-boiled Large eggs, minced; 2 tbsp. grated onion; 1/2 teaspoon salt; 1/2 c. half & half; 3 c. diced celery; 1 c. walnuts, minced fine

Fresh, crisp and full of flavor — this Tuna Lemon Salad is a must-try. Made with lemon Jello, boiling water, tuna fish and mayonnaise. Easy step-by-step…

This Tuna Lemon Salad relies on simple, everyday ingredients such as lemon jello, boiling water, tuna fish, flaked and mayonnaise. It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1517

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Lemon Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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