Hoisin-Glazed Salmon

1. 1

   Preheat the oven to 450.

2. 2

   Position a rack in the upper third of the oven.

3. 3

   In a small bowl, combine the hoisin, soy sauce, wine, honey and garlic.

4. 4

   In a large, ovenproof, nonstick skillet, heat the oil.

5. 5

   Season the salmon fillets with salt and pepper.

6. 6

   Place them in the skillet, skinned-side up, and sear over high heat until browned on the bottom, about 30 seconds.

7. 7

   Flip the fillets and spoon half of the hoisin glaze over them.

8. 8

   Transfer the skillet to the top rack of the oven and roast the salmon for 3 minutes.

9. 9

   Spoon the remaining hoisin glaze over the fillets and roast for another 3 minutes.

10. 10

    Baste the fillets with the glaze in the pan and roast until just cooked through, about 2 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.