How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Lemon, Fennel, And Black-Olive Salad On Sourdough Rolls?

You need 9 ingredients. The key ingredients include: 1 small lemon, 1/2 bulb fennel, stalks trimmed, 1/4 teaspoon salt, 8 to 10 sourdough or French bread rolls, and more.

Is Tuna, Lemon, Fennel, And Black-Olive Salad On Sourdough Rolls suitable as seafood?

Yes, Tuna, Lemon, Fennel, And Black-Olive Salad On Sourdough Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Lemon, Fennel, And Black-Olive Salad On Sourdough Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Lemon, Fennel, And Black-Olive Salad On Sourd

Name: Tuna, Lemon, Fennel, And Black-Olive Salad On Sourdough Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small lemon; 1/2 bulb fennel, stalks trimmed; 1/4 teaspoon salt; 8 to 10 sourdough or French bread rolls; 30 ounces oil-packed tuna, drained (see Notes); 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped brined capers; 1/4 cup chopped pitted kalamata olives; 1/4 cup roughly chopped dill

Fresh, crisp and full of flavor — this Tuna, Lemon, Fennel, And Black-Olive Salad On Sourdough Rolls is a must-try. Made with lemon, fennel, salt and so…

This Tuna, Lemon, Fennel, And Black-Olive Salad On Sourdough Rolls relies on simple, everyday ingredients such as small lemon, bulb fennel, stalks trimmed, salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small lemon
1/2 bulb fennel, stalks trimmed
1/4 teaspoon salt
8 to 10 sourdough or French bread rolls
30 ounces oil-packed tuna, drained (see Notes)
2 tablespoons extra-virgin olive oil
1 tablespoon chopped brined capers
1/4 cup chopped pitted kalamata olives
1/4 cup roughly chopped dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Tuna, Lemon, Fennel, And Black-Olive Salad On Sourdough Rolls

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