How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 1 can tomato soup, 1 pkg. Knox gelatine plus 1/4 c. water, heated, 1 c. margarine, 1/2 c. chopped celery, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 pkg. Knox gelatine plus 1/4 c. water, heated; 1 c. margarine; 1/2 c. chopped celery; 1/2 c. chopped onions; 1 (8 oz.) pkg. cream cheese; 1 can crabmeat or better yet Maryland crabmeat

Crabmeat Dip – a delicious recipe with tomato soup, gelatine, margarine, celery, onions, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 pkg. Knox gelatine plus 1/4 c. water, heated
1 c. margarine
1/2 c. chopped celery
1/2 c. chopped onions
1 (8 oz.) pkg. cream cheese
1 can crabmeat or better yet Maryland crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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Crabmeat Dip

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