Tuna Lasagna Slim And Trim Recipe Recipe

Name: Tuna Lasagna Slim And Trim Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lasagna noodles; 2 tbsp. butter; 1/2 c. minced onion; 2 cans water packed tuna; 1 (10 1/2 ounce.) can cream mushroom soup; 1/2 c. skim lowfat milk; 1/2 teaspoon garlic salt; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 1 1/2 c. cottage cheese; 8 ounce. Mozzarella cheese or possibly sliced Swiss; Grated Parmesan cheese

Servings: persons

1/2 pound lasagna noodles
2 tbsp. butter
1/2 c. minced onion
2 cans water packed tuna
1 (10 1/2 ounce.) can cream mushroom soup
1/2 c. skim lowfat milk
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1 1/2 c. cottage cheese
8 ounce. Mozzarella cheese or possibly sliced Swiss
Grated Parmesan cheese

1
Preheat oven to 350 degrees.
2
Cook noodles according to directions.
3
Saute/fry onions in butter, add in tuna, soup, lowfat milk and seasonings.
4
Alternate noodles, tuna, sauce, cottage cheese and Mozzarella.
5
End with Mozzarella.
6
Sprinkle with Parmesan cheese.
7
Bake for 30 min in 9 x 13 pan.
8
275 calories per serving.

1052

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound lasagna noodles, 2 tbsp. butter, 1/2 c. minced onion, 2 cans water packed tuna, and more.

Yes, Tuna Lasagna Slim And Trim Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Lasagna Slim And Trim Recipe

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