How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Kedgeree?

You need 10 ingredients. The key ingredients include: 2 oz long-grain rice, 2 1/2 tbsp butter, 1 None red onion, finely chopped, 3/4 inch fresh ginger, peeled, grated, and more.

Is Tuna Kedgeree suitable as seafood?

Yes, Tuna Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Kedgeree Recipe

Name: Tuna Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 oz long-grain rice; 2 1/2 tbsp butter; 1 None red onion, finely chopped; 3/4 inch fresh ginger, peeled, grated; 2 tsp curry powder; 1 (15 oz) can tuna, drained, flaked; 1 None red pepper, seeded, sliced; 2 tbsp lime juice, plus wedges to serve; 4 None large hard-boiled eggs, peeled, quartered; None None yogurt, sliced cucumber and sliced red chili, to serve

Tuna Kedgeree – a delicious recipe with long-grain rice, butter, red onion, ginger, curry powder, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Kedgeree

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