How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Kebabs?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon dark sesame oil, 1 teaspoon grated peeled fresh ginger, 1 garlic clove, minced, 1/4 cup dry white wine, and more.

Is Tuna Kebabs suitable as seafood?

Yes, Tuna Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Kebabs Recipe

Name: Tuna Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dark sesame oil; 1 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; 1/4 cup dry white wine; 2 tablespoons low-sodium tamari or soy sauce; 1 teaspoon brown sugar; 2 tablespoons peanut butter; 4 (6-ounce) tuna steaks (about 1 inch thick); 1 (14-ounce) can artichoke hearts (8- to 10-count), drained and halved; Cooking spray; Chopped cilantro (optional)

Try this homemade Tuna Kebabs recipe the whole family will love. Made with dark sesame oil, fresh ginger, garlic and white wine. Easy step-by-step instr…

This Tuna Kebabs relies on simple, everyday ingredients such as dark sesame oil, grated peeled fresh ginger, garlic clove, minced and dry white wine. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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