How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Italian?

You need 9 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 (10 ounce) can condensed cream of mushroom soup, 1 (6 ounce) can evaporated milk, 1/2 - 1 cup grated cheddar cheese, and more.

Is Tuna Italian suitable as seafood?

Yes, Tuna Italian falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Italian Recipe

Name: Tuna Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 (10 ounce) can condensed cream of mushroom soup; 1 (6 ounce) can evaporated milk; 1/2 - 1 cup grated cheddar cheese; 1 (7 ounce) can drained tuna; 1 (3 ounce) can sliced mushrooms; 2 tablespoons snipped parsley; 2 tablespoons lemon juice; 4 ounces noodles, cooked and drained

Tuna Italian – a delicious recipe with onion, condensed cream, milk, cheddar cheese, tuna, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chopped onion
1 (10 ounce) can condensed cream of mushroom soup
1 (6 ounce) can evaporated milk
1/2 - 1 cup grated cheddar cheese
1 (7 ounce) can drained tuna
1 (3 ounce) can sliced mushrooms
2 tablespoons snipped parsley
2 tablespoons lemon juice
4 ounces noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Italian

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