How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna in Yellow Broth (TONGKOL KUAH KUNING)?

You need 10 ingredients. The key ingredients include: 350 gr fresh tuna, cut to taste, 4 red onions, thinly sliced, 2 cloves garlic, roughly chopped, 1 thumb turmeric, pureed, and more.

Is Tuna in Yellow Broth (TONGKOL KUAH KUNING) suitable as seafood?

Yes, Tuna in Yellow Broth (TONGKOL KUAH KUNING) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna in Yellow Broth (TONGKOL KUAH KUNING)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) Recipe

Name: Tuna in Yellow Broth (TONGKOL KUAH KUNING)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 gr fresh tuna, cut to taste; 4 red onions, thinly sliced; 2 cloves garlic, roughly chopped; 1 thumb turmeric, pureed; 5 finger starfruit, cut up; 4 cayenne peppers, thinly sliced; 1 red chilis, cut diagonally; 1 stalk spring onion, cut into diagonal pieces; 400 ml water; to taste Sugar and salt

Try this homemade Tuna in Yellow Broth (TONGKOL KUAH KUNING) recipe the whole family will love. Made with fresh tuna, red onions, garlic and turmeric. E…

This Tuna in Yellow Broth (TONGKOL KUAH KUNING) relies on simple, everyday ingredients such as gr fresh tuna, cut to taste, red onions, thinly sliced, garlic, roughly chopped and thumb turmeric, pureed. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions