How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna in Yellow Broth (TONGKOL KUAH KUNING)?

You need 10 ingredients. The key ingredients include: 350 gr fresh tuna, cut to taste, 4 red onions, thinly sliced, 2 cloves garlic, roughly chopped, 1 thumb turmeric, pureed, and more.

Is Tuna in Yellow Broth (TONGKOL KUAH KUNING) suitable as seafood?

Yes, Tuna in Yellow Broth (TONGKOL KUAH KUNING) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna in Yellow Broth (TONGKOL KUAH KUNING)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) Recipe

Name: Tuna in Yellow Broth (TONGKOL KUAH KUNING)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 gr fresh tuna, cut to taste; 4 red onions, thinly sliced; 2 cloves garlic, roughly chopped; 1 thumb turmeric, pureed; 5 finger starfruit, cut up; 4 cayenne peppers, thinly sliced; 1 red chilis, cut diagonally; 1 stalk spring onion, cut into diagonal pieces; 400 ml water; to taste Sugar and salt

Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Eats Now Editorial Team · 263 kcal · Seafood

Tuna in Yellow Broth (TONGKOL KUAH KUNING) – a delicious recipe with fresh tuna, red onions, garlic, turmeric, finger starfruit, cayenne peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna in Yellow Broth (TONGKOL KUAH KUNING)

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