Tuna In White Sauce Recipe

Name: Tuna In White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and chopped; 1/2 onion, chopped; 1 celery rib, chopped; 2 (3 ounce) cans tuna or (3 ounce) cans chicken; 1/2 cup frozen peas, thawed; 2 -3 cups water, to cover; 2 tablespoons cornstarch; 1/4 cup cold water; 1/4 teaspoon salt and pepper, to taste; 2 tablespoons butter; 1/4 cup milk

Servings: persons

3 large potatoes, peeled and chopped
1/2 onion, chopped
1 celery rib, chopped
2 (3 ounce) cans tuna or (3 ounce) cans chicken
1/2 cup frozen peas, thawed
2 -3 cups water, to cover
2 tablespoons cornstarch
1/4 cup cold water
1/4 teaspoon salt and pepper, to taste
2 tablespoons butter
1/4 cup milk

1
Put half the butter in sauce pan, and saute the celery and onion.
2
Put in the potatoes, salt, peas and enough water to cover.
3
Boil till potatoes are tender and liquid has reduced by 1/3rd.
4
Drain tuna or chicken and add.
5
When hot add enough milk to make a soup like consistency.
6
Add pepper, and the last of the butter.
7
Make a slurry by mixing the cornstarch and water. Pour slowly in and bring the heat up till nice and thick.
8
You can mash some of the potatoes to make a thick soup, or serve like it is with toasted bread.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large potatoes, peeled and chopped, 1/2 onion, chopped, 1 celery rib, chopped, 2 (3 ounce) cans tuna or (3 ounce) cans chicken, and more.

Yes, Tuna In White Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna In White Sauce

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