Mustard Catfish

Name: Mustard Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs catfish; 12 ounces yellow mustard; 1 egg; 1/2 cup flour; 1/2 cup cornmeal; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; 1 teaspoon black pepper; canola oil or peanut oil

Eats Now Editorial Team · Seafood

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Mustard Catfish – a delicious recipe with catfish, yellow mustard, egg, flour, cornmeal, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs catfish
12 ounces yellow mustard
1 egg
1/2 cup flour
1/2 cup cornmeal
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
canola oil or peanut oil

1
THE DAY BEFORE - combine the mustard with egg and add the catfish.
2
Cover and marinate overnight.
3
The next day, place enough oil in an 8 quart saucepan or dutch oven (or fryer) to hold the catfish fillets in two batches (up to eight cups of oil).
4
Heat oil to 360 degrees.
5
Mix the dry ingredients and spices together.
6
Roll the catfish fillets in the dry mix.
7
Shake off the excess and fry about 5 minutes until golden brown.
8
Drain and serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs catfish, 12 ounces yellow mustard, 1 egg, 1/2 cup flour, and more.

Yes, Mustard Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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