Tuna in Tomato Sauce

1. 1

   Cook garlic in oil in a 12-inch heavy skillet over moderate heat, stirring, until golden, about 1 minute.

2. 2

   Add spices and cook, stirring, until fragrant, about 30 seconds.

3. 3

   Stir in tomatoes (including juice), salt, and sugar and simmer, uncovered, stirring occasionally, until broken down, 20 to 25 minutes.

4. 4

   Season tuna with salt and pepper and arrange in 1 layer on top of sauce.

5. 5

   Cook, covered, 2 minutes, then remove from heat and let stand, covered, until top of fish is no longer red, 1 to 3 minutes.

6. 6

   Transfer to a platter and spoon sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.