Try this homemade Fluke Ceviche with Peruvian Corn recipe the whole family will love. Made with lime juice, clam juice, garlic and habanero chile. Easy …
This Fluke Ceviche with Peruvian Corn relies on simple, everyday ingredients such as fresh lime juice, garlic cloves, thinly sliced red onion and chopped cilantro. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026