Fluke Ceviche with Peruvian Corn

1. 1

   In a blender, combine the lime juice, clam juice and garlic with half each of the habanero and onion and 1 tablespoon of the cilantro.

2. 2

   Blend until smooth.

3. 3

   Strain the marinade through a fine strainer; season with salt.

4. 4

   Spread the fluke in a single layer in a shallow glass or ceramic dish.

5. 5

   Pour the marinade over the fluke.

6. 6

   Cover and refrigerate until the fluke starts to turn white, at least 1 hour and up to 4 hours.

7. 7

   Stir the remaining habanero, onion and cilantro into the fluke and season with salt.

8. 8

   Spoon the ceviche into Chinese soup spoons or small bowls and garnish with Peruvian corn kernels.

* Per serving · 4 servings · Values may vary.

No additional tips available.