How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Gribiche Crostini?

You need 10 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, Pinch of freshly ground black pepper, and more.

Is Tuna Gribiche Crostini suitable as seafood?

Yes, Tuna Gribiche Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Gribiche Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Gribiche Crostini Recipe

Name: Tuna Gribiche Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; Pinch of freshly ground black pepper; 2 hard-cooked eggs, peeled and chopped; 3 tablespoons finely chopped cornichons or dill pickles; 2 tablespoons capers, drained and lightly chopped; 2 tablespoons minced fresh flat-leaf parsley leaves; 2 (5- to 6-ounce) cans solid-pack tuna, drained and coarsely flaked; 24 to 30 toasted baguette slices

Tuna Gribiche Crostini

Eats Now Editorial Team · 177 kcal · Seafood

Tuna Gribiche Crostini – a delicious recipe with white wine vinegar, olive oil, mustard, ground black pepper, eggs, cornichons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Gribiche Crostini

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