How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Green Olive, And Egg Salad Sandwiches?

You need 12 ingredients. The key ingredients include: 4 large eggs, 1/4 cup extra-virgin olive oil, 1 teaspoon fresh lemon juice, 1/2 teaspoon kosher salt, and more.

Is Tuna, Green Olive, And Egg Salad Sandwiches suitable as seafood?

Yes, Tuna, Green Olive, And Egg Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Green Olive, And Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Green Olive, And Egg Salad Sandwiches Recipe

Name: Tuna, Green Olive, And Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 cup extra-virgin olive oil; 1 teaspoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika; 1/2 cup sliced green olives; 1 can (5 oz.) canned tuna,* drained; About 1/4 cup thinly slivered white onion; 1/2 cup flat-leaf parsley leaves; 1 ripe tomato, cut into 8 thin slices; 8 slices toasted ciabatta bread

Fresh, crisp and full of flavor — this Tuna, Green Olive, And Egg Salad Sandwiches is a must-try. Made with eggs, extra-virgin olive oil, lemon juice an…

This Tuna, Green Olive, And Egg Salad Sandwiches relies on simple, everyday ingredients such as large eggs, extra-virgin olive oil, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Green Olive, And Egg Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions