Tuna, Green Olive, And Egg Salad Sandwiches Recipe

Name: Tuna, Green Olive, And Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 cup extra-virgin olive oil; 1 teaspoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika; 1/2 cup sliced green olives; 1 can (5 oz.) canned tuna,* drained; About 1/4 cup thinly slivered white onion; 1/2 cup flat-leaf parsley leaves; 1 ripe tomato, cut into 8 thin slices; 8 slices toasted ciabatta bread

Servings: persons

4 large eggs
1/4 cup extra-virgin olive oil
1 teaspoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
1/2 cup sliced green olives
1 can (5 oz.) canned tuna,* drained
About 1/4 cup thinly slivered white onion
1/2 cup flat-leaf parsley leaves
1 ripe tomato, cut into 8 thin slices
8 slices toasted ciabatta bread

1
Put eggs in a small saucepan. Cover with hot water and bring to a boil. Remove from heat, cover, and let sit 12 minutes. Drain and rinse eggs with cold water until cool. Peel and quarter.
2
Meanwhile, in a bowl, whisk together oil, lemon juice, salt, pepper, and paprika. Add olives, tuna, onion, and parsley, and stir just to combine, leaving tuna in large chunks.
3
Arrange 2 tomato pieces on each of 4 slices ciabatta. Top with tuna mixture, dividing evenly, and remaining slices ciabatta.
4
*For the most sustainable choice, look for pole- or troll-caught tuna.
5
Note: Nutritional analysis is per sandwich.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 1/4 cup extra-virgin olive oil, 1 teaspoon fresh lemon juice, 1/2 teaspoon kosher salt, and more.

Yes, Tuna, Green Olive, And Egg Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Green Olive, And Egg Salad Sandwiches

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