Fish With Macadamia Butter Sauce

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). Transfer to a warmed plate and cover with foil to keep warm.

3. 3

   Reduce heat to medium low. Add the butter and chopped macadamias. Cook, stirring, for about a minute- until the butter and nuts are light golden brown. Watch carefully as you dont want the butter to burn.

4. 4

   Remove from the heat. Season with salt and pepper. Stir in the parsley.

5. 5

   Serve the fish and spoon over the macadamin and butter sauce. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.