How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fruit Salad?

You need 13 ingredients. The key ingredients include: 4 tablespoons white wine vinegar, 4 tablespoons oil, 2 tablespoons sugar, 1/4 teaspoon salt, and more.

Is Tuna Fruit Salad suitable as seafood?

Yes, Tuna Fruit Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fruit Salad Recipe

Name: Tuna Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons white wine vinegar; 4 tablespoons oil; 2 tablespoons sugar; 1/4 teaspoon salt; 1/8 teaspoon dry mustard; 1/4 teaspoon grated lemon, rind of; 1 (6 ounce) can solid white tuna packed in water, drained; 1/2 cup sliced celery; 2 tablespoons sliced green onions; 1 cup cubed cantaloupe; 1 cup cubed honeydew melon; 1/2 cup red grapes, halved; 1 cup chopped green apple

Tuna Fruit Salad

Eats Now Editorial Team · 427 kcal · Seafood

Tuna Fruit Salad – a delicious recipe with white wine vinegar, oil, sugar, salt, dry mustard, grated lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Fruit Salad

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