Grilled Tilapia with Cherry Salsa

1. 1

   Heat grill (or grill pan) to high.

2. 2

   In a medium bowl, combine cherries, onion, cilantro, jalapeno, and lime juice.

3. 3

   Season with salt and pepper and toss to combine; set salsa aside.

4. 4

   In a small bowl, stir together coriander, 1 teaspoon salt, and 1/4 teaspoon pepper.

5. 5

   Pat fish dry with paper towels.

6. 6

   Rub fillets all over with oil; season with spice mixture.

7. 7

   Clean and lightly oil hot grates.

8. 8

   Grill tilapia until opaque around the edges and underside loosens easily from grill, 2 to 3 minutes.

9. 9

   Using a thin metal spatula, flip fish; continue to cook until opaque throughout, 2 to 3 minutes.

10. 10

    Serve tilapia topped with cherry salsa.

11. 11

    (Per Serving)

12. 12

    Calories: 208

13. 13

    Fat: 6g (1.3g Saturated Fat)

14. 14

    Protein: 29.3g

15. 15

    Carbohydrates: 10.6g

16. 16

    Fiber: 1.6g

* Per serving · 4 servings · Values may vary.

No additional tips available.