How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad Plate?

You need 8 ingredients. The key ingredients include: 2 cans solid albacore tuna (packed in water), 2 stalks chopped celery, 1/2 Granny Smith apple (unpeeled), 1 tsp. finely minced onion, and more.

Is Tuna Fish Salad Plate suitable as seafood?

Yes, Tuna Fish Salad Plate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad Plate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Plate Recipe

Name: Tuna Fish Salad Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans solid albacore tuna (packed in water); 2 stalks chopped celery; 1/2 Granny Smith apple (unpeeled); 1 tsp. finely minced onion; 2 small sweet pickles, chopped or 2 tsp. pickle relish; 1/2 c. green grapes, washed and cut in quarters; 1/4 c. sliced almonds; Miracle Whip (sparingly)

Fresh, crisp and full of flavor — this Tuna Fish Salad Plate is a must-try. Made with solid albacore, celery, apple and onion. Easy step-by-step instruc…

This Tuna Fish Salad Plate relies on simple, everyday ingredients such as stalks chopped celery, finely minced onion, sliced almonds and miracle whip (sparingly). It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans solid albacore tuna (packed in water)
2 stalks chopped celery
1/2 Granny Smith apple (unpeeled)
1 tsp. finely minced onion
2 small sweet pickles, chopped or 2 tsp. pickle relish
1/2 c. green grapes, washed and cut in quarters
1/4 c. sliced almonds
Miracle Whip (sparingly)

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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