How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad Plate?

You need 8 ingredients. The key ingredients include: 2 cans solid albacore tuna (packed in water), 2 stalks chopped celery, 1/2 Granny Smith apple (unpeeled), 1 tsp. finely minced onion, and more.

Is Tuna Fish Salad Plate suitable as seafood?

Yes, Tuna Fish Salad Plate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad Plate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Plate Recipe

Name: Tuna Fish Salad Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans solid albacore tuna (packed in water); 2 stalks chopped celery; 1/2 Granny Smith apple (unpeeled); 1 tsp. finely minced onion; 2 small sweet pickles, chopped or 2 tsp. pickle relish; 1/2 c. green grapes, washed and cut in quarters; 1/4 c. sliced almonds; Miracle Whip (sparingly)

Tuna Fish Salad Plate – a delicious recipe with solid albacore, celery, apple, onion, sweet pickles, green grapes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans solid albacore tuna (packed in water)
2 stalks chopped celery
1/2 Granny Smith apple (unpeeled)
1 tsp. finely minced onion
2 small sweet pickles, chopped or 2 tsp. pickle relish
1/2 c. green grapes, washed and cut in quarters
1/4 c. sliced almonds
Miracle Whip (sparingly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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Tuna Fish Salad Plate

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