How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ratatouille?

You need 12 ingredients. The key ingredients include: 1 lb. raw peeled, deveined shrimp (31 to 35 count), 1/4 c. olive oil, 1 c. thinly sliced zucchini, 1 small eggplant, peeled and cut into 1-inch slices, and more.

Is Shrimp Ratatouille suitable as seafood?

Yes, Shrimp Ratatouille falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ratatouille Recipe

Name: Shrimp Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw peeled, deveined shrimp (31 to 35 count); 1/4 c. olive oil; 1 c. thinly sliced zucchini; 1 small eggplant, peeled and cut into 1-inch slices; 1/2 c. onion; 1 medium green pepper; 1 c. fresh mushrooms; 1 (1 lb.) can tomato wedges; 1 1/2 tsp. garlic salt; 1 tsp. crushed basil; 1 Tbsp. fresh parsley; 1/4 tsp. pepper

Shrimp Ratatouille

Eats Now Editorial Team · 299 kcal · Seafood

Shrimp Ratatouille – a delicious recipe with shrimp, olive oil, zucchini, eggplant, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Ratatouille

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