How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid Masala Recipe?

You need 15 ingredients. The key ingredients include: 1/2 pound squid bodies, finely sliced, 1 1/2 tablespoon vegetable oil, 1/2 cup finely diced onion (about 1 small), 1/2 cup finely diced tomato (about 1 medium), and more.

Is Squid Masala Recipe suitable as seafood?

Yes, Squid Masala Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid Masala Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid Masala Recipe

Name: Squid Masala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound squid bodies, finely sliced; 1 1/2 tablespoon vegetable oil; 1/2 cup finely diced onion (about 1 small); 1/2 cup finely diced tomato (about 1 medium); 2 Serrano chilies, finely minced (about 1 tablespoon); 2 teaspoons grated garlic (about 2 medium cloves); 1/2 teaspoon powdered turmeric; 1 tablespoon toasted and ground coriander seeds; 2 teaspoons powdered red chilli; 1 tablespoon grated unsweetened coconut; Kosher salt; 1 tablespoon finely chopped fresh cilantro leaves; Naan for serving; Sliced raw onion, for serving; 2 lime wedges, for serving

Try this homemade Squid Masala recipe the whole family will love. Made with bodies, vegetable oil, onion and tomato. Easy step-by-step instructions incl…

This Squid Masala relies on simple, everyday ingredients such as squid bodies, finely sliced, vegetable oil, powdered turmeric and powdered red chilli. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squid Masala Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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