Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, butterflied (12 to 15); salt and pepper; Accent; 2 to 3 cloves garlic, chopped fine; 1/2 c. parsley; 1/2 stick butter; pinch of oregano; juice of 1/2 lemon; 1/2 c. chicken bouillon cube; 1 c. olive oil; shallots or 1 small onion, chopped fine

Eats Now Editorial Team · 1580 kcal · Seafood

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Shrimp Scampi – a delicious recipe with shrimp, salt, Accent, garlic, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, butterflied (12 to 15)
salt and pepper
Accent
2 to 3 cloves garlic, chopped fine
1/2 c. parsley
1/2 stick butter
pinch of oregano
juice of 1/2 lemon
1/2 c. chicken bouillon cube
1 c. olive oil
shallots or 1 small onion, chopped fine

1
Clean shrimp, leaving tails.
2
Cut along back.
3
Cut into shrimp about 1 inch where head was.
4
Mix all ingredients together; marinate overnight in glass bowl (not metal).
5
Place butter in pan.
6
Bake for 10 to 12 minutes at 450u00b0 until pink.
7
Sprinkle with additional parsley and oregano for color.

1580

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, butterflied (12 to 15), salt and pepper, Accent, 2 to 3 cloves garlic, chopped fine, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1580 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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