Seafood and Portabella Mushrooms Recipe

Name: Seafood and Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 lb scallops; ½ teaspoon seafood seasoning; ½ teaspoon emeril's spice essence; 1 shallot, chopped; 7 tablespoons butter; 4 large portabella mushrooms, sliced; ½ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons flour; 1 ½ cups milk; 1 cup chicken broth; 1 tablespoon tomato paste; 3 tablespoons parmesan cheese; 2 tablespoons chives, chopped

Servings: persons

1 lb shrimp
1 lb scallops
½ teaspoon seafood seasoning
½ teaspoon emeril's spice essence
1 shallot, chopped
7 tablespoons butter
4 large portabella mushrooms, sliced
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons flour
1 ½ cups milk
1 cup chicken broth
1 tablespoon tomato paste
3 tablespoons parmesan cheese
2 tablespoons chives, chopped

1
Saute seafood and shallots in 3 tablespoons butter and seafood seasoning.
2
Cook 5 minutes.
3
Sprinkle with 1/4 cup chicken broth,salt and pepper.
4
Set aside.
5
Saute mushrooms in 1 tablespoon of butter.
6
Add to seafood.
7
In another pan melt the remaining butter and add flour to make paste.
8
Add milk, chicken broth, Emeril's Essence and tomato paste stir until smooth.
9
Combine sauce and seafood mixture and place in a casserole or individual ramekins.
10
Bake at 400F degrees for 30 minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb shrimp, 1 lb scallops, ½ teaspoon seafood seasoning, ½ teaspoon emeril's spice essence, and more.

Yes, Seafood and Portabella Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood and Portabella Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions