Super Easy, Super Quick 3 Ingredient Oyster Stew

1. 1

   Simmer oysters and their liquid, until edges curl.....about 2 or 3 mins.

2. 2

   Melt butter in milk.

3. 3

   Simmer on low....be careful not to scorch the milk.

4. 4

   Add oysters and liquid to milk/ butter mixture.

5. 5

   Simmer on low, stirring often.

6. 6

   What else can you ask for....3 ingredients and about 10 minutes.

7. 7

   Seasoning as you like.

8. 8

   I had baquetts with mine.

9. 9

   You can always go with the trusty oyster crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.