Tuna Fish Pie Recipe

Name: Tuna Fish Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; Sm. minced onion; 4 tbsp. flour; 1/8 teaspoon pepper; 1 3/4 c. boiling water; 2 crushed chicken bouillon cubes; 1/2 c. lowfat milk; 2 (6 1/2 ounce.) cans tuna fish; 1 c. diced celery; 3 hard cooked Large eggs

Eats Now Editorial Team · 1359 kcal · Seafood

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Tuna Fish Pie Recipe – a delicious recipe with butter, onion, flour, pepper, boiling water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tbsp. butter
Sm. minced onion
4 tbsp. flour
1/8 teaspoon pepper
1 3/4 c. boiling water
2 crushed chicken bouillon cubes
1/2 c. lowfat milk
2 (6 1/2 ounce.) cans tuna fish
1 c. diced celery
3 hard cooked Large eggs

1
Cook onion and butter together.
2
Add in flour and seasoning, stir till smooth.
3
Add in water, bouillon cubes and lowfat milk, stir till sauce boils.
4
Add in tuna fish, celery and minced Large eggs.
5
Put in casserole.
6
Cut out small baking pwdr biscuits, arrange on top.
7
Bake in warm oven at 425 degrees till biscuits are done (15 min).

1359

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp. butter, Sm. minced onion, 4 tbsp. flour, 1/8 teaspoon pepper, and more.

Yes, Tuna Fish Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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