Tuna Fish Pie

Name: Tuna Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup celery chopped; onions 1 sm.; 2 tablespoons butter or shortening; 4 tablespoons flour; 2 cups milk; 1 chicken stock cubes; 1/2 cup potatoes cooked; 7 ounces tuna; 2 eggs hard boiled; salt to taste

Eats Now Editorial Team · 708 kcal · Seafood

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Tuna Fish Pie – a delicious recipe with celery, onions, butter, flour, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup celery chopped
onions 1 sm.
2 tablespoons butter or shortening
4 tablespoons flour
2 cups milk
1 chicken stock cubes
1/2 cup potatoes cooked
7 ounces tuna
2 eggs hard boiled
salt to taste

1
Saute celery and onion in butter until soft.
2
Blend in flour.
3
Add milk, then bouillon cube.
4
Cook until thick and smooth, stirring constantly.
5
Stir in tuna, eggs and potatoes.
6
Pour in unbaked pastry shell.
7
Cover with pastry; cut steam vents.
8
Bake in very hot oven for 10 minutes.
9
Then reduce heat to 400 degrees and bake 20 minutes longer.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup celery chopped, onions 1 sm., 2 tablespoons butter or shortening, 4 tablespoons flour, and more.

Yes, Tuna Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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