Fresh, crisp and full of flavor — this Tuna Fish Pea Salad is a must-try. Made with chunk light tuna, peas, mayonnaise and garlic. Easy step-by-step ins…
This Tuna Fish Pea Salad relies on simple, everyday ingredients such as (15 ounce) can peas, drained, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026