How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Pea Salad?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) can chunk light tuna in water, drained, 1 (15 ounce) can peas, drained, 1/4 cup reduced-fat mayonnaise, or as needed, 1 teaspoon garlic powder, and more.

Is Tuna Fish Pea Salad suitable as seafood?

Yes, Tuna Fish Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Pea Salad Recipe

Name: Tuna Fish Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can chunk light tuna in water, drained; 1 (15 ounce) can peas, drained; 1/4 cup reduced-fat mayonnaise, or as needed; 1 teaspoon garlic powder; 1 teaspoon ground black pepper

Tuna Fish Pea Salad – a delicious recipe with chunk light tuna, peas, mayonnaise, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can chunk light tuna in water, drained
1 (15 ounce) can peas, drained
1/4 cup reduced-fat mayonnaise, or as needed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Tuna Fish Pea Salad

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