How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Crunch?

You need 6 ingredients. The key ingredients include: 1 (185 g) can canned tuna, drained and flaked, 250 g of uncooked fusilli, 12 red pepper, cut into thin strips, 12 green pepper, cut into thin strips, and more.

Is Tuna Fish Crunch suitable as seafood?

Yes, Tuna Fish Crunch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Crunch Recipe

Name: Tuna Fish Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (185 g) can canned tuna, drained and flaked; 250 g of uncooked fusilli; 12 red pepper, cut into thin strips; 12 green pepper, cut into thin strips; 1 eating apple, peeled, cored and cut into bite-sized slices; mayonnaise

Tuna Fish Crunch – a delicious recipe with tuna, fusilli, red pepper, green pepper, apple, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (185 g) can canned tuna, drained and flaked
250 g of uncooked fusilli
12 red pepper, cut into thin strips
12 green pepper, cut into thin strips
1 eating apple, peeled, cored and cut into bite-sized slices
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Tuna Fish Crunch

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