Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna fish; 1 1/2 c. lowfat milk; 2 tbsp. butter; 1 c. soft bread crumbs; 1 pimiento, minced; 2 tbsp. chopped parsley; 1 1/2 c. grated American cheese; 2 tbsp. chopped onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 2 Large eggs, well beaten

Eats Now Editorial Team · 777 kcal · Seafood

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Tuna Fish Casserole Recipe – a delicious recipe with tuna fish, milk, butter, bread crumbs, pimiento, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna fish
1 1/2 c. lowfat milk
2 tbsp. butter
1 c. soft bread crumbs
1 pimiento, minced
2 tbsp. chopped parsley
1 1/2 c. grated American cheese
2 tbsp. chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 Large eggs, well beaten

1
Arrange tuna fish in greased 1 1/2 qt casserole.
2
Heat lowfat milk and butter in saucepan till melted.
3
Pour over bread crumbs in mixing bowl.
4
Add in remaining ingredients and mix well.
5
Pour over tuna fish in casserole.
6
Bake at 325 degrees for 1 hour.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans tuna fish, 1 1/2 c. lowfat milk, 2 tbsp. butter, 1 c. soft bread crumbs, and more.

Yes, Tuna Fish Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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