How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Touffe At Its Best?

You need 17 ingredients. The key ingredients include: 1 stick (1/2 c.) butter, 1 1/2 c. chopped onions, 1 c. chopped celery, 1/2 c. chopped green peppers, and more.

Is Crawfish Touffe At Its Best suitable as seafood?

Yes, Crawfish Touffe At Its Best falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Touffe At Its Best?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Touffe At Its Best Recipe

Name: Crawfish Touffe At Its Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 c.) butter; 1 1/2 c. chopped onions; 1 c. chopped celery; 1/2 c. chopped green peppers; 1/2 c. red bell pepper; 3 Tbsp. minced garlic; 2 lb. peeled crawfish tails, boiled (plus any fat that comes with them); 1/4 c. sliced mushrooms; 2 tsp. lemon juice; 1 tsp. Tabasco sauce; 1 1/2 tsp. flour; 1 1/2 c. water; 3/4 c. water; 3/4 c. chopped green onion tops; 2 Tbsp. chopped parsley leaves; salt and pepper to taste; hot and fluffy long grain rice

Crawfish Touffe At Its Best

Eats Now Editorial Team · 2320 kcal · Seafood

Crawfish Touffe At Its Best – a delicious recipe with butter, onions, celery, green peppers, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Touffe At Its Best

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