Try this homemade Tuna Fish Casserole recipe the whole family will love. Made with egg noodles, cream of mushroom soup, peas and water. Easy step-by-ste…
This Tuna Fish Casserole relies on simple, everyday ingredients such as egg noodles, (10 ounce) can peas, (6 ounce) cans tuna in water and milk (1/2 of soup can). It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026