How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Casserole?

You need 6 ingredients. The key ingredients include: 10 -16 ounces egg noodles, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can peas, 2 (6 ounce) cans tuna in water, and more.

Is Tuna Fish Casserole suitable as seafood?

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -16 ounces egg noodles; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can peas; 2 (6 ounce) cans tuna in water; 5 -6 ounces milk (1/2 of soup can); 1 teaspoon butter, pat

Tuna Fish Casserole – a delicious recipe with egg noodles, cream of mushroom soup, peas, water, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 -16 ounces egg noodles
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can peas
2 (6 ounce) cans tuna in water
5 -6 ounces milk (1/2 of soup can)
1 teaspoon butter, pat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Seafood

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Tuna Fish Casserole

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