Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tablespoon Olive Oil; 1 Onion, Diced; 4 cloves Garlic, Minced; 1 Red Bell Pepper, Stem And Seeds Removed Then Chopped; 1 Yellow Bell Pepper, Stem And Seeds Removed Then Chopped; 1 can 14 Oz Can, Diced Tomatoes, No Salt Added; 1/2 teaspoons Sea Salt; 1 teaspoon Each: Smoked Paprika, Pepper, Garlic Powder, Oregano, Thyme; 1/4 teaspoons Red Pepper Flakes; 4 cups Low Sodium Chicken Stock; 4 Links Cooked Chicken Sausage, Sliced; 1/2 pounds Shrimp, Peeled And De-veined; 1/2 cups Parmesan Cheese, Shredded; 1/4 cups Green Onions, diced

Servings: persons

1 Tablespoon Olive Oil
1 Onion, Diced
4 cloves Garlic, Minced
1 Red Bell Pepper, Stem And Seeds Removed Then Chopped
1 Yellow Bell Pepper, Stem And Seeds Removed Then Chopped
1 can 14 Oz Can, Diced Tomatoes, No Salt Added
1/2 teaspoons Sea Salt
1 teaspoon Each: Smoked Paprika, Pepper, Garlic Powder, Oregano, Thyme
1/4 teaspoons Red Pepper Flakes
4 cups Low Sodium Chicken Stock
4 Links Cooked Chicken Sausage, Sliced
1/2 pounds Shrimp, Peeled And De-veined
1/2 cups Parmesan Cheese, Shredded
1/4 cups Green Onions, diced

1
In a large Dutch oven over medium high heat add oil, onions, garlic, and peppers. Let the mixture bloom for 2 minutes. Add in diced tomatoes and all of the spices. Let it simmer another 5 minutes.
2
Add the chicken stock, and let it simmer over low heat for 25 minutes. Taste and adjust seasoning as needed.
3
Add the chicken sausage and shrimp, and cook just until shrimp are opaque, about 4 minutes.
4
Spoon into bowls and serve garnished with Parmesan cheese and green onions. Serve with crusty bread for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Onion, Diced, 4 cloves Garlic, Minced, 1 Red Bell Pepper, Stem And Seeds Removed Then Chopped, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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