How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish and Spaghetti Casserole?

You need 7 ingredients. The key ingredients include: 1 (7 ounce) can solid white tuna, 1 cup spaghetti, broken into 1-inch pieces, 1 (10 ounce) can cream of mushroom soup, 10 ounces milk (1 soup can), and more.

Is Tuna Fish and Spaghetti Casserole suitable as seafood?

Yes, Tuna Fish and Spaghetti Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish and Spaghetti Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish and Spaghetti Casserole Recipe

Name: Tuna Fish and Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can solid white tuna; 1 cup spaghetti, broken into 1-inch pieces; 1 (10 ounce) can cream of mushroom soup; 10 ounces milk (1 soup can); 1 onion, chopped fine; 3 tablespoons green peppers, chopped fine; 2 cups potato chips, crushed

Tuna Fish and Spaghetti Casserole – a delicious recipe with solid white tuna, cream of mushroom soup, milk, onion, green peppers, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce) can solid white tuna
1 cup spaghetti, broken into 1-inch pieces
1 (10 ounce) can cream of mushroom soup
10 ounces milk (1 soup can)
1 onion, chopped fine
3 tablespoons green peppers, chopped fine
2 cups potato chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Tuna Fish and Spaghetti Casserole

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