How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish And Potato Chip Casserole?

You need 4 ingredients. The key ingredients include: 1 large bag potato chips, 2 (6 1/2 oz.) cans tuna, drained, 2 or 3 cans mushroom soup, 1 bag frozen peas or carrots (optional).

Is Tuna Fish And Potato Chip Casserole suitable as seafood?

Yes, Tuna Fish And Potato Chip Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish And Potato Chip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish And Potato Chip Casserole Recipe

Name: Tuna Fish And Potato Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag potato chips; 2 (6 1/2 oz.) cans tuna, drained; 2 or 3 cans mushroom soup; 1 bag frozen peas or carrots (optional)

Tuna Fish And Potato Chip Casserole – a delicious recipe with potato chips, tuna, mushroom soup, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large bag potato chips
2 (6 1/2 oz.) cans tuna, drained
2 or 3 cans mushroom soup
1 bag frozen peas or carrots (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Fish And Potato Chip Casserole

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