Tuna Fettuccini Alfredo

1. 1

   In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.

2. 2

   In a large saute pan, add the olive oil from the canned tuna and saute the garlic, mushrooms and tuna, while the pasta is cooking.

3. 3

   Add the cream.

4. 4

   Toss pasta with sauce in the saute pan, until coated.

5. 5

   Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.