Try this homemade Tuna Fettuccini Alfredo recipe the whole family will love. Made with fresh fettuccine pasta, clover leaf solid light tuna, cream and g…
This Tuna Fettuccini Alfredo relies on simple, everyday ingredients such as fresh fettuccine pasta, 10% cream, garlic cloves, minced and canned mushroom, sliced. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026