Tuna Enchiladas

1. 1

   Mix tuna, soup, onion, olives and half (2 cups) of cheese. Warm tortillas in the microwave in a damp towel. Remove them a few at a time, fill each with about 2 tbls. filling, roll up and place in a shallow baking dish(es)

2. 2

   Or single serve units. Serving is 2 or 3 enchiladas. Combine sauce and cream and pour over enchiladas and top with remaining cheese. Bake at 350, 20 minutes, covered, then 20 min uncovered. Serve with sour cream.

No additional tips available.