How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Enchiladas?

You need 13 ingredients. The key ingredients include: 1 can (12 1/2 oz.) tuna, 2 c. shredded Jack cheese, 1 large onion, chopped, 1 clove garlic, minced, and more.

Is Tuna Enchiladas suitable as seafood?

Yes, Tuna Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Enchiladas Recipe

Name: Tuna Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 1/2 oz.) tuna; 2 c. shredded Jack cheese; 1 large onion, chopped; 1 clove garlic, minced; oil; 1 can (14 1/2 oz.) Italian-style tomatoes; 1 (8 oz.) can tomato sauce; 1/4 c. tomato paste; 1/4 c. diced green chiles; 1 tsp. cumin; 1 tsp. oregano; 1 tsp. sugar; 8 corn tortillas

Try this homemade Tuna Enchiladas recipe the whole family will love. Made with tuna, cheese, onion and clove garlic. Easy step-by-step instructions incl…

This Tuna Enchiladas relies on simple, everyday ingredients such as (12 1/2 oz.) tuna, shredded jack cheese, large onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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