Tuna Enchiladas

Name: Tuna Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 1/2 oz.) tuna; 2 c. shredded Jack cheese; 1 large onion, chopped; 1 clove garlic, minced; oil; 1 can (14 1/2 oz.) Italian-style tomatoes; 1 (8 oz.) can tomato sauce; 1/4 c. tomato paste; 1/4 c. diced green chiles; 1 tsp. cumin; 1 tsp. oregano; 1 tsp. sugar; 8 corn tortillas

Eats Now Editorial Team · 820 kcal · Seafood

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Tuna Enchiladas – a delicious recipe with tuna, cheese, onion, clove garlic, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (12 1/2 oz.) tuna
2 c. shredded Jack cheese
1 large onion, chopped
1 clove garlic, minced
oil
1 can (14 1/2 oz.) Italian-style tomatoes
1 (8 oz.) can tomato sauce
1/4 c. tomato paste
1/4 c. diced green chiles
1 tsp. cumin
1 tsp. oregano
1 tsp. sugar
8 corn tortillas

1
Drain tuna and combine with cheese.
2
Cook onion and garlic in oil.
3
Stir in next 7 ingredients.
4
Simmer 15 minutes.
5
Spoon 1/2 cup sauce in bottom of baking dish.
6
Place tuna mixture in tortillas and roll.
7
Place over sauce.
8
Pour over remaining sauce and top with cheese.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (12 1/2 oz.) tuna, 2 c. shredded Jack cheese, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, Tuna Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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