How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pimenton?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds wild salmon filet, 4 tablespoons chopped fresh herbs-basil, mint, oregano, marjoram, 3 tablespoons olive oil, 2 teaspoons smoked paprika or pimenton, and more.

Is Salmon Pimenton suitable as seafood?

Yes, Salmon Pimenton falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pimenton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pimenton Recipe

Name: Salmon Pimenton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds wild salmon filet; 4 tablespoons chopped fresh herbs-basil, mint, oregano, marjoram; 3 tablespoons olive oil; 2 teaspoons smoked paprika or pimenton; Pinch sea salt; 3 tablespoons sherry vinegar

Salmon Pimenton – a delicious recipe with wild salmon, herbs-basil, olive oil, paprika, salt, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds wild salmon filet
4 tablespoons chopped fresh herbs-basil, mint, oregano, marjoram
3 tablespoons olive oil
2 teaspoons smoked paprika or pimenton
Pinch sea salt
3 tablespoons sherry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Pimenton

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