How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Egg Salad Sandwiches?

You need 11 ingredients. The key ingredients include: 4 eggs, hard-boiled and chopped, 1 (6 ounce) can chunk tuna in water, drained, 2 tablespoons minced red onions, 3 tablespoons mayonnaise or 3 tablespoons Miracle Whip, and more.

Is Tuna-Egg Salad Sandwiches suitable as seafood?

Yes, Tuna-Egg Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Egg Salad Sandwiches Recipe

Name: Tuna-Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hard-boiled and chopped; 1 (6 ounce) can chunk tuna in water, drained; 2 tablespoons minced red onions; 3 tablespoons mayonnaise or 3 tablespoons Miracle Whip; 2 tablespoons honey mustard; salt, to taste; pepper, to taste; 10 slices bread; 5 leaves lettuce; 5 slices tomatoes; 1 1/4 cups alfalfa sprouts

Fresh, crisp and full of flavor — this Tuna-Egg Salad Sandwiches is a must-try. Made with eggs, water, red onions and mayonnaise. Easy step-by-step inst…

This Tuna-Egg Salad Sandwiches relies on simple, everyday ingredients such as minced red onions, honey mustard, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna-Egg Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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