How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce?

You need 6 ingredients. The key ingredients include: 1 tbsp Hijiki seaweed (dried), 2 small bunches Spinach, 1 tbsp Canned tuna, 2 tbsp Edamame (can be frozen or vacuum packed), and more.

Is Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce suitable as seafood?

Yes, Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce Recipe

Name: Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Hijiki seaweed (dried); 2 small bunches Spinach; 1 tbsp Canned tuna; 2 tbsp Edamame (can be frozen or vacuum packed); 1/2 tbsp Ponzu; 1 tsp Toasted white sesame seeds

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce – a delicious recipe with bunches Spinach, tuna, Edamame, Ponzu, white sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp Hijiki seaweed (dried)
2 small bunches Spinach
1 tbsp Canned tuna
2 tbsp Edamame (can be frozen or vacuum packed)
1/2 tbsp Ponzu
1 tsp Toasted white sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beer Drinker's Crab Salad
Garlic Shrimp, Yucatecan Style
Tuna Salad With Shells
Curried Halibut Steaks Recipe

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce

How did you like this recipe?

Frequently Asked Questions