Shrimp Fettucine

Name: Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 onions; 1 bell pepper; 2 garlic cloves, minced or use garlic press; 1 (4 oz.) can green chiles, chopped very fine; 1/4 c. flour; 1 pint half and half; 1 lb. Velveeta, cheese, cubed; 1 pkg. fettucine; 2 lb. shrimp, cleaned; Parmesan cheese, grated

Eats Now Editorial Team · 1275 kcal · Seafood

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Shrimp Fettucine – a delicious recipe with butter, onions, bell pepper, garlic, green chiles, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sticks butter
2 onions
1 bell pepper
2 garlic cloves, minced or use garlic press
1 (4 oz.) can green chiles, chopped very fine
1/4 c. flour
1 pint half and half
1 lb. Velveeta, cheese, cubed
1 pkg. fettucine
2 lb. shrimp, cleaned
Parmesan cheese, grated

1
Saute onion, bell pepper and garlic in butter.
2
Add green chiles, flour, half and half and Velveeta cheese.
3
Stir until cheese is melted.
4
Add uncooked, cleaned shrimp.
5
Simmer until shrimp begins to get done (don't cook too long because it will be baked again).
6
Cook fettucine al dente.
7
Put fettucine in a buttered 9 x 13 x 2-inch baking dish and top with shrimp sauce and Parmesan cheese.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter, 2 onions, 1 bell pepper, 2 garlic cloves, minced or use garlic press, and more.

Yes, Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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