Tuna Dip

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1/2 c. boiling water; 2 cans drained tuna; 2 tsp. vinegar; 1 small jar pimentos; 1 c. diced celery; 2 Tbsp. diced onion; 1 c. chopped pecans; 3/4 c. mayo; dash of salt

Eats Now Editorial Team · 939 kcal · Seafood

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Tuna Dip – a delicious recipe with lemon jello, boiling water, tuna, vinegar, pimentos, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. lemon jello
1/2 c. boiling water
2 cans drained tuna
2 tsp. vinegar
1 small jar pimentos
1 c. diced celery
2 Tbsp. diced onion
1 c. chopped pecans
3/4 c. mayo
dash of salt

1
Dissolve jello in boiling water.
2
Add remaining ingredients. Mix; store in airtight bowl.
3
May be unmolded on a bed of lettuce for fancy dip tray.
4
Serve with crackers.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon jello, 1/2 c. boiling water, 2 cans drained tuna, 2 tsp. vinegar, and more.

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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