How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 7 ingredients. The key ingredients include: 2 cans tuna, drained, 1 (8 oz.) cream cheese, softened, 1/2 onion, grated, 4 boiled eggs, grated, and more.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, drained; 1 (8 oz.) cream cheese, softened; 1/2 onion, grated; 4 boiled eggs, grated; 4 Tbsp. mayonnaise; 1 celery stalk, grated; dash of black pepper

Tuna Dip – a delicious recipe with tuna, cream cheese, onion, eggs, mayonnaise, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna, drained
1 (8 oz.) cream cheese, softened
1/2 onion, grated
4 boiled eggs, grated
4 Tbsp. mayonnaise
1 celery stalk, grated
dash of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Dip

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