How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 8 ingredients. The key ingredients include: 1/4 c. milk, 1 pkg. Philadelphia cream cheese, 1/2 c. mayo, 2 tsp. prepared horseradish, and more.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1 pkg. Philadelphia cream cheese; 1/2 c. mayo; 2 tsp. prepared horseradish; dash of Worcestershire sauce; dash of hot sauce; 1 small can tuna; 1/4 c. chopped onions

Tuna Dip – a delicious recipe with milk, Philadelphia cream cheese, mayo, horseradish, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. milk
1 pkg. Philadelphia cream cheese
1/2 c. mayo
2 tsp. prepared horseradish
dash of Worcestershire sauce
dash of hot sauce
1 small can tuna
1/4 c. chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Dip

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