How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dill Pate?

You need 7 ingredients. The key ingredients include: ½ cup cold v-8 vegetable juice, 2 (2 tablespoon) envelopes unflavored gelatin, 1 cup boiling v-8 vegetable juice, 2 cups sour cream, and more.

Is Tuna Dill Pate suitable as seafood?

Yes, Tuna Dill Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dill Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Dill Pate Recipe

Name: Tuna Dill Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cold v-8 vegetable juice; 2 (2 tablespoon) envelopes unflavored gelatin; 1 cup boiling v-8 vegetable juice; 2 cups sour cream; 1 tablespoon dill weed; ⅛ teaspoon Worcestershire sauce; 7 ounces tuna

Tuna Dill Pate – a delicious recipe with unflavored gelatin, sour cream, dill weed, Worcestershire sauce, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup cold v-8 vegetable juice
2 (2 tablespoon) envelopes unflavored gelatin
1 cup boiling v-8 vegetable juice
2 cups sour cream
1 tablespoon dill weed
⅛ teaspoon Worcestershire sauce
7 ounces tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Seafood

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Tuna Dill Pate

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