Try this homemade Tuna Dill Pate recipe the whole family will love. Made with unflavored gelatin, sour cream, dill weed and Worcestershire sauce. Easy s…
This Tuna Dill Pate relies on simple, everyday ingredients such as cold v-8 vegetable juice, boiling v-8 vegetable juice, sour cream and dill weed. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026