Tuna Curry over Rice

Name: Tuna Curry over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice; 1 dash salt; 1 teaspoon turmeric powder; 1 tablespoon corn oil; 1 small onion, diced; 1 medium tomatoes, diced; 2 (5 ounce) cans tuna in water, drained; 2 tablespoons flour; ½ teaspoon salt; 2 tablespoons curry powder; 1 dash ground pepper; 1 teaspoon dried parsley; 1 fluid ounce milk; 1 cup water

Eats Now Editorial Team · 375 kcal · Seafood

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Tuna Curry over Rice – a delicious recipe with rice, salt, turmeric powder, corn oil, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups rice
1 dash salt
1 teaspoon turmeric powder
1 tablespoon corn oil
1 small onion, diced
1 medium tomatoes, diced
2 (5 ounce) cans tuna in water, drained
2 tablespoons flour
½ teaspoon salt
2 tablespoons curry powder
1 dash ground pepper
1 teaspoon dried parsley
1 fluid ounce milk
1 cup water

1
Boil the rice as usual adding salt and turmeric powder to the water.
2
Fry the diced onion and tomato in cooking oil.
3
Mix in spices and flour.
4
Add water, milk and tuna.
5
Let this simmer for about 15 minutes.
6
Add more flour or water depending on how thick you like the sauce.
7
Serve on top of the rice.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups rice, 1 dash salt, 1 teaspoon turmeric powder, 1 tablespoon corn oil, and more.

Yes, Tuna Curry over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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