How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 8 ingredients. The key ingredients include: 1/4 c. salad oil, 1/2 c. vinegar, 1 1/2 tsp. salt, 1/2 tsp. dry mustard, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1/2 c. vinegar; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 1 Tbsp. garlic juice; 2 jalapeno peppers, sliced; 2 lb. cooked shrimp, peeled and deveined

Pickled Shrimp – a delicious recipe with salad oil, vinegar, salt, dry mustard, pepper, garlic juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. salad oil
1/2 c. vinegar
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
1 Tbsp. garlic juice
2 jalapeno peppers, sliced
2 lb. cooked shrimp, peeled and deveined

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Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

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Pickled Shrimp

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