How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cups?

You need 8 ingredients. The key ingredients include: 1 (165 g) can tuna, packed in water, 2 celery ribs, finely diced, 65 g sweet onions, finely diced, 20 ml fat-free Miracle Whip, and more.

Is Tuna Cups suitable as seafood?

Yes, Tuna Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cups Recipe – Eats Now

Name: Tuna Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (165 g) can tuna, packed in water; 2 celery ribs, finely diced; 65 g sweet onions, finely diced; 20 ml fat-free Miracle Whip; 20 ml Greek yogurt; 1 egg, beaten; 125 ml sharp cheddar cheese; 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls

Tuna Cups – a delicious recipe with tuna, celery, sweet onions, Miracle, yogurt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (165 g) can tuna, packed in water
2 celery ribs, finely diced
65 g sweet onions, finely diced
20 ml fat-free Miracle Whip
20 ml Greek yogurt
1 egg, beaten
125 ml sharp cheddar cheese
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Cups

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