Name: Lou And Ray Broussard'S Boiled Crawfish
Yield: 4 servings
Ingredients: 30 lb. crawfish; celery; 1 to 2 doz. lemons; 4 c. Lou's Seasoning; 4 oz. black pepper; 1/4 lb. oleo (this makes it easy to peel); 6 onions; bell pepper; garlic; Tabasco sauce; 4 oz. red pepper

30 lb. crawfish

celery

1 to 2 doz. lemons

4 c. Lou's Seasoning

4 oz. black pepper

1/4 lb. oleo (this makes it easy to peel)

6 onions

bell pepper

garlic

Tabasco sauce

4 oz. red pepper

Lou And Ray Broussard'S Boiled Crawfish

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