How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lou And Ray Broussard'S Boiled Crawfish?

You need 11 ingredients. The key ingredients include: 30 lb. crawfish, celery, 1 to 2 doz. lemons, 4 c. Lou's Seasoning, and more.

Is Lou And Ray Broussard'S Boiled Crawfish suitable as seafood?

Yes, Lou And Ray Broussard'S Boiled Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lou And Ray Broussard'S Boiled Crawfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lou And Ray Broussard'S Boiled Crawfish Recipe

Name: Lou And Ray Broussard'S Boiled Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 lb. crawfish; celery; 1 to 2 doz. lemons; 4 c. Lou's Seasoning; 4 oz. black pepper; 1/4 lb. oleo (this makes it easy to peel); 6 onions; bell pepper; garlic; Tabasco sauce; 4 oz. red pepper

Try this homemade Lou And Ray Broussard'S Boiled Crawfish recipe the whole family will love. Made with crawfish, celery, lemons and Lou's Seasoning. Eas…

This Lou And Ray Broussard'S Boiled Crawfish relies on simple, everyday ingredients such as crawfish, celery, to 2 doz. lemons and lou's seasoning. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lou And Ray Broussard'S Boiled Crawfish

Tips for the best results

Variations & substitutions

My Personal Notes

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